$300,000 AWARDED BY THE CHICAGO REGION FOOD SYSTEM FUND TO SUPPORT COMMUNITY UNITY THROUGH FOOD INITIATIVE
***Grants Support Better Preparing the Food System for Future Emergencies***
Created in the early months of the COVID-19 crisis, the Chicago Region Food System Fund focuses on building resilience in the local food system, an area approximately 200 miles from Chicago. The Fund uses a reform and investment approach to support a more equitable, adaptive, and resilient Chicago region food system. This approach embraces experimentation, promotes BIPOC leadership and ownership, and encourages long-term collaboration.
The total support granted by the Fund is $21,273,150 to 203 grantees since June 2020. Read more about each round of funding and grantee.
In addition to food-focused organizations serving farmers, growers, and advocates, the Fund supports a range of organizations, including but not limited to community associations like block clubs and houses of worship who consider food part of their mission, and local food businesses that bring food from farm to table.
A Steering Committee governs the Fund. Fresh Taste, fiscally sponsored by Forefront, provides administrative management.
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When times are easy and there’s plenty to go around, individual species can go it alone. But when conditions are harsh and life is tenuous, it takes a team sworn to reciprocity to keep life going forward.Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Robin Wall Kimmerer, Author/Professor
In September 2024, the Fund launched the pilot Community Unity Through Food Initiative.
Migrant transfers to historically underserved communities, already grappling with long-term disinvestment, have caused additional burdens and inequitable stress. The Initiative seeks to bring together existing community members with newer community members, migrants, and asylum seekers from all backgrounds through food-centered events, meals, town hall-style meetings, or other gatherings. Facilitated sharing of lived experiences will be an integral part of gatherings, with a focus on community building. Two projects serve as pilots for potential future grantmaking.
The Fund recently completed three interconnected rounds of grantmaking, designed as a cycle to build on and complement each other.
The only way to build an equitable, resilient, and thriving food system of the scale needed to serve Chicago and its broad metropolitan region is to dismantle the current, unsustainable, and exploitative system and replace it. This is why the Chicago Region Food System Fund (CRFSF) is focusing this “Evolve the Food System” grant cycle on supporting organizations and projects that guide the system away from extractive, commercial agriculture and food systems, which reward a small group of corporations and shareholders, and towards one that encourages cooperative models and sustainability for both the land and livelihoods. This round of grantmaking is focused on creating food policy pathways for systemic change, curbing corporate dominance and control of the food system, and building community and worker power.
To reach the goal of a sustainable and equitable food system, CRFSF is looking for projects and proposals that address organizations, institutions, and corporate actors that are externalizing costs onto communities, workers, and the natural environment through polluting, exploitative, and greenhouse gas intensive practices, while also building worker power to win rights, improve pay, and reform exploitative structures.
The application period for Round One has closed. Read more about Round One grantees that were announced in September and the Round One Guidelines and FAQs page.
The Chicago region has a wealth of organizations growing, processing, and distributing food at various scales. These organizations need increased investment. This “Grow Local and Regional Food Systems” round of funding builds on previous grantmaking by the Chicago Region Food System Fund to strengthen a resilient food system for the Chicago region. Strengthening our local and sustainable food system can also offer climate solutions with regional, national, and global implications. Goals for round two include identifying and addressing bottlenecks and barriers in building equitable local and regional production and distribution capacity; increasing participation by those who have been marginalized in the system; and developing technology and other innovations to support new value chain and social movement integrations.
The application period for Round Two has closed. Read more about Round Two grantees that were announced in January and the Round Two Guidelines and FAQs page.
The COVID-19 pandemic taught organizations, growers, workers, and funders how an unprepared food system can respond to a sudden existential crisis. Such crises will only continue and worsen as climate change accelerates. The third round of funding applies the lessons of four years of emergency response to planning for future systemic shocks. Goals for round three include shifting away from charity towards solidarity—away from fat, sugar, and salt laden processed foods towards more nutritious foods including, culturally relevant local produce; building assets and opportunities—including employment and education—in communities served; expanding governance and leadership by BIPOC people; and helping the emergency food system to respond equitably to climate change impacts.
The application period for Round Three has closed. Read more about Round Three grantees that were announced in June and the Round Three Guidelines and FAQs page.
ELIGIBILITY
Amanda Hanley Climate Fund
Builders Initiative
Food:Land:Opportunity
Fresh Taste
Lumpkin Family Foundation
Margot L. Pritzker Fund
Walder Foundation
***Grants Support Better Preparing the Food System for Future Emergencies***
***Grants Support Better Preparing the Food System for Future Emergencies***
***Grant Round Focuses On Better Preparing the Food System for Future Emergencies***
***Applications Due March 11; Informational Webinar February 14***
***Grants Support Food System Resilience and Adaptability***
“Grow Local and Regional Food System Resources” Grant Round Enhances the Resilience and Adaptability of the Food System
If you have any questions about the Chicago Region Food System Fund, including support for applications, email foodsystem@freshtaste.org or call 773-944-5100.
CRFSF is fiscally sponsored by Forefront. Correspondence related to grantees’ annual audits can be sent to: Forefront, C/O Impact House, 200 W. Madison St., 2nd Floor, Chicago, IL 60606 or emailed to foodsystem@freshtaste.org.
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Media inquiries—Please contact Brandon Hayes, Founder, Bold Bison Communications & Consulting, at 312-945-8416, brandon@boldbison.com.
Photos courtesy of Plant Chicago, The Garden Works, Experimental Station, ICNA Relief USA, SkyART, and Chicago Horticultural Society.