Strengthening the Food System and Building a Just Future
Created in the early months of the COVID-19 crisis, the Chicago Region Food System Fund focuses on building resilience in the local food system, an area approximately 200 miles from Chicago. The Fund uses a reform and investment approach to support a more equitable, adaptive, and resilient Chicago region food system. This approach embraces experimentation, promotes BIPOC leadership and ownership, and encourages long-term collaboration.
The total support granted by the Fund is $17,923,150 to 183 grantees since June 2020.
In addition to food-focused organizations serving farmers, growers, and advocates, the Fund supports a range of organizations, including but not limited to community associations like block clubs and houses of worship who consider food part of their mission, and local food businesses that bring food from farm to table.
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- The Steering Committee is composed of six community representatives and three funder representatives.
- It is responsible for overall fund strategy and design for grantmaking.
- It is majority community representatives to center the voices of on-the-ground practitioners with extensive experience in the local food system.
When times are easy and there’s plenty to go around, individual species can go it alone. But when conditions are harsh and life is tenuous, it takes a team sworn to reciprocity to keep life going forward.Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Robin Wall Kimmerer, Author/Professor
Three Rounds of Grantmaking Through April 2024
Round One: Evolve the Food System
The only way to build an equitable, resilient, and thriving food system of the scale needed to serve Chicago and its broad metropolitan region is to dismantle the current, unsustainable, and exploitative system and replace it. This is why the Chicago Region Food System Fund (CRFSF) is focusing this “Evolve the Food System” grant cycle on supporting organizations and projects that guide the system away from extractive, commercial agriculture and food systems, which reward a small group of corporations and shareholders, and towards one that encourages cooperative models and sustainability for both the land and livelihoods. This round of grantmaking is focused on creating food policy pathways for systemic change, curbing corporate dominance and control of the food system, and building community and worker power.
To reach the goal of a sustainable and equitable food system, CRFSF is looking for projects and proposals that address organizations, institutions, and corporate actors that are externalizing costs onto communities, workers, and the natural environment through polluting, exploitative, and greenhouse gas intensive practices, while also building worker power to win rights, improve pay, and reform exploitative structures.
The application period for Round One has closed. Read more about Round One grantees that were announced in September.
Round Two: Grow Local and Regional Food System Resources
The Chicago region has a wealth of organizations growing, processing, and distributing food at various scales. These organizations need increased investment. This “Grow Local and Regional Food Systems” round of funding builds on previous grantmaking by the Chicago Region Food System Fund to strengthen a resilient food system for the Chicago region. Strengthening our local and sustainable food system can also offer climate solutions with regional, national, and global implications. Goals for round two include identifying and addressing bottlenecks and barriers in building equitable local and regional production and distribution capacity; increasing participation by those who have been marginalized in the system; and developing technology and other innovations to support new value chain and social movement integrations.
The application period for Round Two has closed. Read more about Round Two grantees that were announced in January.
Round Three: Prepare for Future Food System Emergencies
The COVID-19 pandemic taught organizations, growers, workers, and funders how an unprepared food system can respond to a sudden existential crisis. Such crises will only continue and worsen as climate change accelerates. The third round of funding applies the lessons of four years of emergency response to planning for future systemic shocks. Goals for round three include shifting away from charity towards solidarity—away from fat, sugar, and salt laden processed foods towards more nutritious foods including, culturally relevant local produce; building assets and opportunities—including employment and education—in communities served; expanding governance and leadership by BIPOC people; and helping the emergency food system to respond equitably to climate change impacts.
The application period for Round Three has closed.
WHO CAN APPLY
ELIGIBILITY
- Only 501(c)(3) organizations or fiscal sponsors are eligible to apply. However, organizations that lack that status may engage in projects in two ways:
- Community associations such as block clubs or emerging projects that have not yet secured nonprofit status may partner with established non-profits that can support the work as a program expense or through a fiscal sponsorship relationship.
- Food system businesses may execute project work through a partnership with a 501(c)(3) organization. The 501(c)(3) must be the applicant to the Fund.
- GEOGRAPHY—The Chicago Region Food System Fund focuses on the Chicago foodshed, an area roughly 200 miles from Chicago. Organizations located more than 200 miles from Chicago are eligible to apply to the “Grow Local and Regional Food System Resources” grant cycle if their work directly impacts the broader Chicago region. If you’re uncertain as to whether you qualify, email us at foodsystem@freshtaste.org.
- PREVIOUS GRANTEES/FUTURE GRANTEES—Organizations that received funding from CRFSF in 2022 or earlier are eligible to apply for the “Grow Local and Regional Food System Resources” RFP. Organizations that received funding in the “Evolve the Food System Round” in Summer 2023 are not eligible to apply.
- For the three CRFSF funding rounds for 2023, organizations may apply to multiple rounds based on the alignment between an applicant’s project goals and CRFSF funding priorities; however organizations may only receive funding in one of the three rounds. For instance, if your project aligns with the priorities for both “Evolve the Food System” and “Prepare for Future Food System Emergencies,” you may decide to apply in Evolve first. If you receive funding, you are not eligible to reapply in “Prepare;” if you don’t receive funding in “Evolve,” you may apply in either of the next two rounds.
- Organizations may submit only one application per funding cycle. Fiscal sponsors or 501(c)(3)s acting as fiscal sponsors may submit multiple applications as needed.
Acknowledgments
The fund was created through the generosity of the founding donors with an initial investment of $4.2M in June 2020 and is managed by Fresh Taste, fiscally sponsored by Forefront.
The Builders Initiative
Food:Land:Opportunity
Fresh Taste
Little Owl Foundation
The Lumpkin Family Foundation
Margot L. Pritzker Fund
Walder Foundation
Walter Mander Foundation
IN THE MEDIA
Newcity: Applications Open For $3 Million In Grants From Chicago Region Food System Fund
For Immediate Release: Applications Open for New Round of $3 Million in Grants from the Chicago Region Food System Fund
***Grant Round Focuses On Better Preparing the Food System for Future Emergencies***
***Applications Due March 11; Informational Webinar February 14***
Investigate Midwest News: Investigate Midwest expands coverage to Illinois statehouse
Decantur Tribune: Good Samaritan Inn receives $75,000 grant from Chicago Region Food System Fund
For Immediate Release: 3.8 Million Awarded by the Chicago Region Food System Fund
***Grants Support Food System Resilience and Adaptability***
For Immediate Release: Applications Open for New Round of $3.8 Million in Grants from the Chicago Region Food System Fund
“Grow Local and Regional Food System Resources” Grant Round Enhances the Resilience and Adaptability of the Food System
For Immediate Release: $2.66 Million Awarded by the Chicago Region Food System Fund
Grant Round Supports Replacing Chicago’s Current Food System with Equitable, Resilient System
For Immediate Release: Applications Open for $3 Million in Grants from the Chicago Region Food System Fund
“Evolve the Food System” Grant Round Supports Replacing Chicago’s Current Food System with Equitable, Resilient System; Applications Due July 24; Informational Webinar July 13
For Immediate Release: Chicago Region Food System Fund Announces Three Focus Areas for Upcoming Grantmaking
Originally planned as a series of grant rounds in 2020 and early 2021, the Fund will continue through 2024.
CONTACT US
If you have any questions about the Chicago Region Food System Fund, including support for applications, email foodsystem@freshtaste.org or call 773-944-5100.
CRFSF is fiscally sponsored by Forefront. Correspondence related to grantees’ annual audits can be sent to: Forefront, C/O Impact House, 200 W. Madison St., 2nd Floor, Chicago, IL 60606 or emailed to foodsystem@freshtaste.org.
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Media inquiries—Please contact Brandon Hayes, Founder, Bold Bison Communications & Consulting, at 312-945-8416, brandon@boldbison.com.
Photos courtesy of Plant Chicago, The Garden Works, Experimental Station, ICNA Relief USA, SkyART, and Chicago Horticultural Society.